Saturday, 26 January 2013

And there's more...

Lillie volunteered to prepare the peppers, mushrooms, onions and tomatoes for our chicken fajitas - great job, Lillie...
I don't feel nervous anymore when Lillie does this. She is quite the mature prep chef...
 
... Fajita filling
 
... Salsa sauce too...
Tasted absolutely scrummy!!
 
Then a yummy bowl of vanilla ice-cream, topped with chocolate drops for afters - it's definitely been a foody day today - we've both had bacon and cheese baps for brekkie too! We so love our food!!

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